We got to go and decide on our cake this week! Rossmoor Bakery has some of the most beautiful cakes and their pastry chefs are artists with the frosting and decorating. We got to try samples of six different flavor and color combinations of frostings, cakes and fillings. Butter pecan, strawberry, and bailey's (oh my!), raspberry, and dolce de leche fillings, whipped cream and cream cheese frostings, and white, chocolate, and red velvet cakes. Mom and I decided we weren't hungry for lunch anymore. We're still deciding if we want a tier of sugar free for our one year anniversary cake or if we're going to do something very different but cute and adorable for the big day. You'll just have to wait and see!
We've also met with and booked the photographer this week and are currently working on deciding the flower arrangements for everything. The bridesmaid dresses are the next shopping day planned and that will help keep the ball rolling.
-Bear and Boo
